"Waxman & Friends" Collaborative Dinner (Atlanta) — Thursday, March 18
Join chef Steven and chef Jonathan Waxman at Brezza Cucina for the restaurant's inaugural “Waxman & Friends” Sunday dinner series. The four-course, family-style meal is $75 per guest, and can be reserved by calling 404.724.9700. More information here.
Guest Chef Spring Supper (Wilmington, NC) — Sunday, March 25
Chef Steven is heading to North Carolina for a collaboration dinner at Pinpoint Restaurants. Guests will enjoy passed bites, family style dinner and inspired desserts, plus the opportunity to pick up a signed copy of Root to Leaf.